Seafood is being wasted at staggering levels
Lola Gayle, STEAMRegister.com We’re a nation of consumers, but sometimes our eyes are much bigger than our stomachs, and we give little thought to tossing out uneaten or ‘ugly’ food. And that goes for seafood as well. According to new research, as much as 47 percent of the edible U.S. seafood supply is lost each year,…
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