Brewing Sour Beers: A Kettle Souring Primer
by Todd Stephens | Brewing sour beers has always been a challenge due to the potential of contaminating one’s brewing equipment with the microbes used to sour wort. Many brewers dedicate separate equipment for fermenting, transferring, bottling, or kegging clean and sour beers, which can get expensive and take up a lot of space. Although […]
Yeast: What’s The Big Deal?
by Todd Stephens | As homebrewers, we tend to obsess over all the details on brew day, from having the best choices of malts and hops, to hitting proper temperatures, maintaining a good boil with hop additions at proper times, and chilling as fast as possible. At the end of brew day, however, all we’re […]
